Pineapple Cheese Ball Recipe
The taste of this very Pineapple Cheese Ball recipe has played on my senses so much that I seldom consider any other recipe of Pineapple Cheese Ball. No other ingredient will make Pineapple Cheese Ball taste so awesome than pineapple. A lip-smacking Snack, this Pineapple Cheese Ball completes your spread. Make this Pineapple Cheese Ball for your family today to let them know that how much you love them.
Ingredients
1 (8-ounce) can crushed pineapple in juice, well drained
3/4 cup (3 ounces) shredded fat-free sharp cheddar cheese
1/2 cup finely chopped green bell pepper
2 teaspoons grated fresh onion
1/2 (8-ounce) block 1/3-less-fat cream cheese (Neufchatel), softened
1/2 (8-ounce) block fat-free cream cheese, softened
2/3 cup chopped fresh parsley
Directions
1. Pat drained pineapple with paper towels to remove excess moisture. Combine pineapple and next 5 ingredients in a bowl; stir well. Cover and chill at least 30 minutes.
2. Shape cheese mixture into a ball. Press chopped parsley into ball, coating thoroughly. Cover and chill. Serve with reduced-fat crackers.
2. Shape cheese mixture into a ball. Press chopped parsley into ball, coating thoroughly. Cover and chill. Serve with reduced-fat crackers.
