Pineapple Charlotte Recipe

Summary

Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Ladyfingers10
 Unflavored gelatin2 Tablespoon (2 envelopes)
 Water1⁄2 Cup (8 tbs)
 Skim milk1 1⁄2 Cup (24 tbs)
 Honey1⁄2 Cup (8 tbs)
 Eggs3 , beaten slightly
 Unsweetened pineapple juice1 1⁄2 Cup (24 tbs)
 Orange extract1 Teaspoon
 Vegetable oil1 Teaspoon (for greasing)

Directions

GETTING READY
1. Grease a baking mould and line evenly with Ladyfingers.
2. Combine water and gelatin in a small bowl and keep aside for 5 minutes.

MAKING
3. In a large sauce pan, combine honey and milk. Bring to boil.
4. Reduce flame, add eggs and whisk well till mixture thickens.
5. Add soaked gelatin and mix well till it dissolves.
6. Remove off flame and add remaining ingredients. Refrigerate till it starts to set.
7. Once half set, remove and whisk again.
8. Transfer mixture on to lined mould and spread evenly.
9. Refrigerate for minimum 3 hours (2 hours in freezer and 1 in refrigerator) or till set.

SERVING
10. De mould on to a serving platter and serve chilled.
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