Pineapple Chantilly Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Tapioca | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Maraschino cherries for garnish | ||
Directions
In saucepan combine pineapple juice, water, tapioca, sugar, and salt.
Bring to boil.
Stir constantly over mediumheat until tapioca is cooked.
Stir in lemon juice and pineapple.
Refrigerate 2 hours before serving; fold whipped cream into pineapple mixture.
Chill.
Garnish with marasch- ino cherries.
Bring to boil.
Stir constantly over mediumheat until tapioca is cooked.
Stir in lemon juice and pineapple.
Refrigerate 2 hours before serving; fold whipped cream into pineapple mixture.
Chill.
Garnish with marasch- ino cherries.
Chef
