Champagne And Pineapple Sweet Sorbet Recipe Video

Summary

CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Pineapple1
 Sugar6 Tablespoon
 Lemon juice1 Tablespoon
 Champagne/Sparkling wine1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 214 g71.2%

Dietary Fiber 12.7 g50.9%

Sugars 179.4 g

Protein 5 g9.9%

Vitamin A 10.6% Vitamin C 732.5%

Calcium 12% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

1. Trim and core the pineapple, then cut into chunks. Puree the pineapple in a food processor, until smooth. Press through a mesh strainer and measure out 2 cups of strained puree.

2. Stir in the sugar and lemon juice. Stir wine in very slowly. Freeze in ice cream maker for 20 minutes. Harden off the sorbet by spooning it into a freezer container and placing in the freezer for at least an hour.

To serve: Scoop sorbet into a stemmed glass, then pour 1/4 to 1/2 cup of Champagne into glass.

Editors Review

Want to know of a yummy sorbet recipe that is guaranteed to please everyone's taste buds? Then this video is a must-watch for you. Watch and learn how to whip up a perfectly tasty sorbet within minutes!
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