Pineapple Carrot Marmalade Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Carrots | 4 Pound, peeled | |
| Lemons | 3 | |
| Pineapple | 1 Can (10oz), crushed | |
| Sugar | 4 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) |
Directions
GETTING READY
1. In a food chopper, chop carrots and seeded unpeeled lemons.
MAKING
2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
8. Spread Orange Marmalade over toast and serve or let kids enjoy them alone.
1. In a food chopper, chop carrots and seeded unpeeled lemons.
MAKING
2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
8. Spread Orange Marmalade over toast and serve or let kids enjoy them alone.
Chef
