Walnut Pineapple Carrot Cake Recipe Video
Ingredients
| Eggs | 3 | |
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Ginger | 2 Teaspoon, minced | |
| Pineapple juice | 1⁄4 Cup (4 tbs) | |
| Flour | 1 2⁄3 Cup (26.67 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| All spice | 1⁄2 Teaspoon | |
| Shredded carrots | 2 Cup (32 tbs) | |
| Pineapple bits | 1 Cup (16 tbs) | |
| Walnuts bits | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 1⁄2 Cup (8 tbs) | |
| Icing sugar | 1 2⁄3 Cup (26.67 tbs) |
Nutrition Facts
Serving size
Calories 1557 Calories from Fat 785
% Daily Value*
Total Fat 89 g136.7%
Saturated Fat 27.7 g138.4%
Trans Fat 0 g
Cholesterol 251 mg83.7%
Sodium 720.8 mg30%
Total Carbohydrates 182 g60.6%
Dietary Fiber 6.3 g25.1%
Sugars 132.6 g
Protein 16 g31.2%
Vitamin A 277.7% Vitamin C 31.7%
Calcium 20.5% Iron 24%
*Based on a 2000 Calorie diet
