Pineapple Cake Recipe
Ingredients
1 package 1-layer-size yellow cake mix
1 8 3/4-ounce can crushed pineapple, well drained
1/2 cup flaked coconut
1/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
Directions
Prepare cake mix according to package directions.
Pour into greased and floured 8x8x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Combine remaining ingredients; spread atop cake.
Broil 4 to 5 inches from heat till golden, 5 to 7 minutes.
Pour into greased and floured 8x8x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Combine remaining ingredients; spread atop cake.
Broil 4 to 5 inches from heat till golden, 5 to 7 minutes.
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