Pineapple Cake Recipe
Ingredients
| Yellow cake mix | 1 Cup (16 tbs) (1 Package) | |
| Canned crushed pineapple | 8 3⁄4 Ounce (Drained) | |
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 3 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1573 Calories from Fat 652
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 51.8 g258.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 824.6 mg34.4%
Total Carbohydrates 222 g74.1%
Dietary Fiber 12.3 g49.2%
Sugars 165.6 g
Protein 10 g19.4%
Vitamin A 22.5% Vitamin C 1.1%
Calcium 8.4% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Pour into greased and floured 8x8x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Combine remaining ingredients; spread atop cake.
Broil 4 to 5 inches from heat till golden, 5 to 7 minutes.
Chef
