Pineapple Buttermilk Sherbet Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Buttermilk | 2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Apple | 1 Can (10oz), undrained |
Directions
Measure, buttermilk into a medium bowl.
Whisk in sugar and vanilla; stir in pineapple.Freeze until mushy.
This takes about 2 hours.
Whisk well; return bowl to freezer for about 2 hours, stirring now and then for a creamy sherbet.
Leftover sherbet will freeze solid transfer to refrigerator to soften before serving.
Whisk in sugar and vanilla; stir in pineapple.Freeze until mushy.
This takes about 2 hours.
Whisk well; return bowl to freezer for about 2 hours, stirring now and then for a creamy sherbet.
Leftover sherbet will freeze solid transfer to refrigerator to soften before serving.
Chef
