Pineapple Buttermilk Sherbet Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group

Ingredients

 Buttermilk2 Cup (32 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla1 Teaspoon
 Crushed pineapple8 Ounce (Undrained Preferably In Heavy Syrup)

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.45 mg0.02%

Total Carbohydrates 124 g41.3%

Dietary Fiber 2 g8%

Sugars 99.2 g

Protein 20 g40.3%

Vitamin A Vitamin C 40%

Calcium 0.1% Iron 0.07%

*Based on a 2000 Calorie diet

Directions

Measure, buttermilk into a medium bowl.
Whisk in sugar and vanilla; stir in pineapple.Freeze until mushy.
This takes about 2 hours.
Whisk well; return bowl to freezer for about 2 hours, stirring now and then for a creamy sherbet.
Leftover sherbet will freeze solid transfer to refrigerator to soften before serving.
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