Pineapple Buttermilk Ice Cream Recipe
Ingredients
| Buttermilk | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Pineapple | 1 Cup (16 tbs), mashed | |
| Egg whites | 2 , beaten stiff |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 5
% Daily Value*
Total Fat 0.6 g0.93%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124 mg5.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0.39 g1.5%
Sugars 36.6 g
Protein 11 g22%
Vitamin A 0.3% Vitamin C 21.9%
Calcium 1% Iron 0.54%
*Based on a 2000 Calorie diet
Directions
Place in freezer; freeze partially.
Gently fold in egg whites, then finish freezing.
Chef
