Pineapple Buttermilk Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Buttermilk1 Pint
 Pineapple juice2 Cup (32 tbs)
 Sugar3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 129 g43.2%

Dietary Fiber 1 g4%

Sugars 94.9 g

Protein 20 g39.1%

Vitamin A 0.5% Vitamin C 365%

Calcium 6.5% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Have both buttermilk and pineapple juice well chilled.
Combine, stirring thoroughly, and sweeten with 2 or 3 tablespoons of sugar if desired.
There is no danger of curdling.
A larger proportion of buttermilk may be used if preferred.
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