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Pineapple Brunch Casserole Recipe
|Canned crushed pineapple||8 Ounce (1 Can)|
|Biscuit mix||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Eggs||4 , beaten|
|Butter/Margarine||6 Tablespoon, melted|
|Dijon mustard||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Ground nutmeg||1 Pinch|
|Cooked ham||4 Ounce, diced|
|Shredded monterey jack/Sharp cheddar cheese||1 Cup (16 tbs)|
|Green onions||2 , finely chopped|
Serving size: Complete recipe
Calories 2183 Calories from Fat 1219
% Daily Value*
Total Fat 138 g212.4%
Saturated Fat 78.5 g392.4%
Trans Fat 0 g
Cholesterol 1161.7 mg
Sodium 1396.3 mg58.2%
Total Carbohydrates 161 g53.7%
Dietary Fiber 9.2 g36.9%
Sugars 59.8 g
Protein 81 g162.7%
Vitamin A 112.2% Vitamin C 18.9%
Calcium 151.1% Iron 52.2%
*Based on a 2000 Calorie diet
Reserve 2 tablespoons pineapple for garnish, if desired.
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth.
Stir in ham, cheese, onions and pineapple.
Pour into greased 9-inch pie plate.
Bake in preheated oven 35 to 40 minutes or until set.
Garnish with reserved pineapple, if desired.