Pineapple Brunch Cakes Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Cream cheese3 Ounce, softened (1 Package)
 Sugar2 Tablespoon
 Egg1
 Vanilla1⁄4 Teaspoon
 Canned crushed pineapple8 1⁄4 Ounce, well drained (1 Can)
 English muffins6
 Chopped pecans1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 540

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 305 mg

Sodium 1878.8 mg78.3%

Total Carbohydrates 256 g85.2%

Dietary Fiber 23.6 g94.3%

Sugars 75.7 g

Protein 49 g98.8%

Vitamin A 26.9% Vitamin C 0.52%

Calcium 84.6% Iron 75%

*Based on a 2000 Calorie diet

Directions

Preheat broiler.
In small mixer bowl combine cheese and sugar.
Beat in egg and vanilla; stir in pineapple.
Split muffins; place on baking sheet and toast under broiler.
Reduce oven to 375°.
Spread pineapple mixture atop muffins, using about 1 1/2 tablespoons mixture for each.
Sprinkle with pecans.
Bake at 375° for 6 to 8 minutes.
Quantcast