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Pineapple Brunch Cakes Recipe
|Cream cheese||3 Ounce, softened (1 Package)|
|Canned crushed pineapple||8 1⁄4 Ounce, well drained (1 Can)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1727 Calories from Fat 540
% Daily Value*
Total Fat 63 g96.4%
Saturated Fat 20.9 g104.4%
Trans Fat 0 g
Cholesterol 305 mg
Sodium 1878.8 mg78.3%
Total Carbohydrates 256 g85.2%
Dietary Fiber 23.6 g94.3%
Sugars 75.7 g
Protein 49 g98.8%
Vitamin A 26.9% Vitamin C 0.52%
Calcium 84.6% Iron 75%
*Based on a 2000 Calorie diet
In small mixer bowl combine cheese and sugar.
Beat in egg and vanilla; stir in pineapple.
Split muffins; place on baking sheet and toast under broiler.
Reduce oven to 375°.
Spread pineapple mixture atop muffins, using about 1 1/2 tablespoons mixture for each.
Sprinkle with pecans.
Bake at 375° for 6 to 8 minutes.