Pineapple Bread Pudding Recipe
Ingredients
| 9 oz. crushed pineapple, in juice | ||
| 2 cup soft white bread crumbs | ||
| Skim milk | 2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 2 , beaten | |
| 21 granulated fructose | ||
Directions
Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.
Chef
