Pineapple Bread Pudding Recipe
Ingredients
9 oz. crushed pineapple, in juice
2 cup soft white bread crumbs
2 cup skim milk
1/4 tsp salt
2 eggs, beaten
21 granulated fructose
Directions
Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
