Pineapple Bread Pudding Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
9 oz. crushed pineapple, in juice
 
2 cup soft white bread crumbs
 
2 cup skim milk
 
1/4 tsp salt
 
2 eggs, beaten
 
21 granulated fructose

Directions

Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.

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