Pineapple Bread Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 30 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyLow Fat
Ingredients
| All-purpose flour - 2 1/4 cups, sifted | ||
| Salt | 1 1/2 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Butter | 3 Tablespoon | |
| White sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Crushed pineapple - 1 can (14-oz.), un-drained | ||
| Bran cereal - 1 cup | ||
| Nuts | 2/3 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a large bowl, sift the dry ingredients together.
3) In another bowl, whip butter by adding sugar, egg and other ingredients.
4) Combine the dry ingredients with the egg mixture, until well blended.
5) Use a greased 9 x 5-inch pan to pour the batter.
6) Place the pan inside oven to bake for 1 1/2 hours.
7) Cool the bread in the pan and invert on a rack.
SERVING
8) Slice the bread and serve with pineapple jam, if desired.
1) Preheat oven to 350°.
MAKING
2) In a large bowl, sift the dry ingredients together.
3) In another bowl, whip butter by adding sugar, egg and other ingredients.
4) Combine the dry ingredients with the egg mixture, until well blended.
5) Use a greased 9 x 5-inch pan to pour the batter.
6) Place the pan inside oven to bake for 1 1/2 hours.
7) Cool the bread in the pan and invert on a rack.
SERVING
8) Slice the bread and serve with pineapple jam, if desired.
Chef
