Pineapple Bread Recipe


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientInterest Group


 Melted butter/Margarine1⁄2 Cup (8 tbs)
 Granulated sugar1 Cup (16 tbs)
 Crushed pineapple with juice1 Cup (16 tbs)
 Vanilla1 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking powder3 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Chopped walnuts/Chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 562 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 109.2 mg

Sodium 583.7 mg24.3%

Total Carbohydrates 81 g26.9%

Dietary Fiber 2.7 g11%

Sugars 38.8 g

Protein 9 g18.5%

Vitamin A 10.6% Vitamin C 7.3%

Calcium 21.2% Iron 18.5%

*Based on a 2000 Calorie diet


1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

3. Take a mixing bowl, using a hand blender blend egg, butter and sugar. Then add pineapple and vanilla. Mix well.
4. In a second bowl, add flour, baking soda, baking powder, salt, and nuts. Mix well.
5. Transfer all the dry mixture at once into pineapple mixture. Mix all together until just moistened.
6. Pour into loaf pan and bake for 60 minutes.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

8. Make slices and serve. Or wrap and store.