Pineapple Bran Whole Wheat Muffins Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 | |
| Bran Cereal - 1 cup | ||
| Skimmed milk | 1/3 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 1/2 Tablespoon | |
| Canned Crushed Pineapple - 1, (8 ounce), undrained | ||
Directions
MAKING
1) Mix together the flour, baking powder, salt and the sugar into a bowl
2) Using a fork, lightly beat the egg
3) Add the cereal, milk and oil to the egg
4) Stir in the egg mixture to the flour and mix well
5) Allow the cereal mixture to rest for about 3 minutes till softened
6) Add in the pineapple with the juice
7) Stir the flour mixture till all is well combined
8) Into a paper line muffin tray, spoon in the batter
9) Bake at 400 F for 25 minutes
SERVING
10) Serve warm
1) Mix together the flour, baking powder, salt and the sugar into a bowl
2) Using a fork, lightly beat the egg
3) Add the cereal, milk and oil to the egg
4) Stir in the egg mixture to the flour and mix well
5) Allow the cereal mixture to rest for about 3 minutes till softened
6) Add in the pineapple with the juice
7) Stir the flour mixture till all is well combined
8) Into a paper line muffin tray, spoon in the batter
9) Bake at 400 F for 25 minutes
SERVING
10) Serve warm
Chef
