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Pineapple Beurre Blanc Recipe
|Unsweetened pineapple juice||1⁄2 Cup (8 tbs)|
|Finely chopped shallots/White portion of green onion||2 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
|Unsalted butter||10 Tablespoon, chilled, cut into small cubes|
|White pepper||To Taste|
Serving size: Complete recipe
Calories 1153 Calories from Fat 1071
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 77.1 g385.3%
Trans Fat 0 g
Cholesterol 322.5 mg
Sodium 407.9 mg17%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.52 g2.1%
Sugars 12.6 g
Protein 2 g4.2%
Vitamin A 77.5% Vitamin C 94.9%
Calcium 5.9% Iron 3.8%
*Based on a 2000 Calorie diet
Cook until liquid reduces to 3 or 4 tablespoons.
Reduce heat to low.
Whisk in butter, one piece at a time, until sauce is thick and creamy.
Whisk constantly, removing from heat occasionally to prevent separation.
Season with salt and white pepper to taste.
If necessary, sauce can be held until serving by placing pan in a container of warm, not simmering, water.