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Pineapple Beef Teriyaki Kebabs Recipe
|Sirloin steak/Tenderloin steak||1 1⁄2 Pound|
|Fresh pineapple||2 Cup (32 tbs), cut into 1-inch cubes|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Grated fresh ginger root/1/4 teaspoon dry ginger||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Salad oil||1 Tablespoon|
Serving size: Complete recipe
Calories 1937 Calories from Fat 917
% Daily Value*
Total Fat 102 g156.9%
Saturated Fat 35.6 g178.1%
Trans Fat 0.3 g
Cholesterol 319.7 mg
Sodium 8514.3 mg354.8%
Total Carbohydrates 108 g35.9%
Dietary Fiber 5.9 g23.7%
Sugars 85.5 g
Protein 148 g296.8%
Vitamin A 4% Vitamin C 288.7%
Calcium 24.3% Iron 75.6%
*Based on a 2000 Calorie diet
Mix remaining ingredients and pour over meat and pineapple.
Marinate at least 1 hour stirring twice.
Thread meat and pineapple on skewers alternately.
Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is turned.