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Sugar Free Bavarian Pineapple Cream Recipe
|Cream-flavored dietetic carbonated beverage||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Canned pineapple slices in juice||4 Small, diced|
|Pineapple juice||4 Tablespoon|
|Artificial sweetener||1 Teaspoon (Equal To 4 Teaspoons Sugar)|
|Whipped topping||1 Cup (16 tbs) (Use 1 Fluid Ounce Evaporated Skimmed Milk Per Serving)|
Serving size: Complete recipe
Calories 560 Calories from Fat 106
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 461.4 mg19.2%
Total Carbohydrates 99 g33.1%
Dietary Fiber 2.1 g8.4%
Sugars 91.7 g
Protein 13 g26.1%
Vitamin A 0.1% Vitamin C 63.7%
Calcium 3.4% Iron 3%
*Based on a 2000 Calorie diet
Sprinkle with gelatin and place over low heat; stir constantly until gelatin dissolves.
Add diced pineapple, pineapple juice, remaining carbonated beverage, salt and sweetener.
Chill in refrigerator till thick and syrupy.
Meanwhile prepare Best Whipped Topping.
Fold gelatin mixture into topping and serve in dessert dishes.