Pineapple Baked Parsnips Recipe
Ingredients
| Parsnips | 1 1/2 Pound | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon |
Directions
Heat oven to 350°.
Prepare parsnips in lengthwise strips.
Place strips in ungreased baking dish, 111/2x71/2x11/2 inches.
Mix juice, sugar, salt, and pepper; pour over parsnips.
Dot with butter.
Cover; bake 1 hour.
Prepare parsnips in lengthwise strips.
Place strips in ungreased baking dish, 111/2x71/2x11/2 inches.
Mix juice, sugar, salt, and pepper; pour over parsnips.
Dot with butter.
Cover; bake 1 hour.
Chef
