Pineapple Baked Chicken Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Fryer3 Pound
 Poultry seasoning1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Flaked coconut1 Cup (16 tbs)
 Celery1⁄4 Cup (4 tbs), finley chopped
 Drained crushed pineapple1⁄4 Cup (4 tbs)
 Crushed pineapple1⁄4 Cup (4 tbs), drained
 Orange peel1 Tablespoon, grated
 Melted butter6 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Pineapple syrup1⁄4 Cup (4 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Bottled meat sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4121 Calories from Fat 2495

% Daily Value*

Total Fat 283 g434.7%

Saturated Fat 138.5 g692.4%

Trans Fat 0 g

Cholesterol 1109.5 mg

Sodium 1935.7 mg80.7%

Total Carbohydrates 99 g33%

Dietary Fiber 20.8 g83.1%

Sugars 41.8 g

Protein 291 g582.5%

Vitamin A 81.9% Vitamin C 133.7%

Calcium 37.5% Iron 98.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375-degrees.
2) Rinse the chicken with cold water, drain and properly clean the inside and outside of the chicken. Rub cavity with salt and poultry seasoning.

MAKING
3) In a bowl, combine the bread crumbs, coconut, celery, pineapple, orange peel and 2 tablespoons of butter. Mix and toss lightly to blend the ingredients.
4) Place mixture in the chicken’s cavity and truss. Brush the chicken with about 3 tablespoons of butter.
5) In a roasting pan, place the chicken on a rack and add water. Cover the pan and bake for about 60 minutes in 372-degree oven.
6) Combine the remaining butter with all the remaining ingredients.
7) Uncover the chicken and brush it with half of the orange mixture and bake for another 40 minutes, frequently brushing with the remaining orange mixture.

FINALIZING
8) Garnish chicken with grape clusters and pineapple rings.

SERVING
9) Serve hot.
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