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Pineapple Bacon Toasts Recipe
|Pineapple juice||12 Fluid Ounce (350 Milliliter)|
|White bread slice||6 , cut into fingers (1/2 Inch Thick, Stale Variety)|
|Streaky bacon rashers||6 , derinded|
|Butter||2 Ounce (50 Gram)|
|Canned pineapple rings||6|
|Parsley sprigs||2 (To Garnish)|
Serving size: Complete recipe
Calories 1984 Calories from Fat 738
% Daily Value*
Total Fat 82 g125.6%
Saturated Fat 41.6 g207.9%
Trans Fat 0 g
Cholesterol 756.4 mg
Sodium 1920 mg80%
Total Carbohydrates 258 g86.1%
Dietary Fiber 9.8 g39.2%
Sugars 171.7 g
Protein 52 g104.7%
Vitamin A 47.3% Vitamin C 391.7%
Calcium 14.3% Iron 22.3%
*Based on a 2000 Calorie diet
Add the bread fingers and turn to coat well with the egg mixture.
Leave to soak while frying the bacon in a dry frying pan until crisp.
Remove the bacon from the pan and keep hot.
Melt the butter in the pan.
Add the soaked bread fingers, in batches, and fry until golden brown all over, using more butter as necessary.
Arrange them on a warmed serving dish and keep hot.
Put the pineapple rings in the pan and fry until lightly golden.
Arrange the pineapple and bacon on the bread fingers and garnish with parsley.