Pineapple Apricot Conserve Recipe
Ingredients
| Dried apricots | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| 4 cups unsweetened crushed pineapple, drained | ||
| Golden Raisins | 1 Cup (16 tbs) | |
| Lemon juice | 4 Teaspoon | |
| Ginger | 1 Teaspoon | |
Directions
Boil apricots in water until tender (about 25 minutes).
Puree apricot mixture; add lemon juice.
Return to saucepan; stir in pineapple, raisins and ginger.
Simmer until thickened, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Puree apricot mixture; add lemon juice.
Return to saucepan; stir in pineapple, raisins and ginger.
Simmer until thickened, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
