Pineapple Apricot Bread Recipe
Ingredients
| All-purpose flour- 2 1/2 cups | ||
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Pineapple- 1 (8-ounce) can, crushed and undrained | ||
| Dried apricots | 1/3 Cup (16 tbs), chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
GETTING READY
1.Start by preheating the oven to 350° F
MAKING
2. Combine the first 4 ingredients and set the mixture aside
3. Also combine the next 3 ingredients, beat properly
4. Continue by adding next 4 ingredients and beat it properly, now stir in flour mixture and pecans
5. In a greased and floured 9- x 5- x 3-inch loaf pan, pour mixture
6. Finally bake 50° for 1 hour and 15 minutes, till tender
7. Cool for 10 minutes
SERVING
8. Serve with fresh fruits
1.Start by preheating the oven to 350° F
MAKING
2. Combine the first 4 ingredients and set the mixture aside
3. Also combine the next 3 ingredients, beat properly
4. Continue by adding next 4 ingredients and beat it properly, now stir in flour mixture and pecans
5. In a greased and floured 9- x 5- x 3-inch loaf pan, pour mixture
6. Finally bake 50° for 1 hour and 15 minutes, till tender
7. Cool for 10 minutes
SERVING
8. Serve with fresh fruits
Chef
