Pineapple and Watercress Salad Recipe
Summary
Preparation Time35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Watercress | 1 Bunch (100gm), trimmed | |
| Pineapple | 1 Small | |
| Walnuts | 1/3 Cup (16 tbs), coarsely chopped | |
| Honey | 2 Tablespoon (Dressing:) | |
| Olive oil | 2 Tablespoon (Dressing:) | |
| Wine vinegar | 2 Tablespoon (Dressing:) | |
| Salt | To Taste (Dressing:) | |
| Ground pepper | 1 To taste (Dressing:) |
Directions
MAKING
1. Among 4 salad plates divide watercress.
2. Make 8 slices out of the pineapple, peel them, cut each peeled slice in half and remove core.
3. On each plate arrange 4 pineapple pieces and sprinkle with chopped nuts.
4. For making the dressing, in a small bowl, add honey, olive oil and vinegar season with salt and pepper and beat with a whisk such that blended.
SERVING
5. To serve, pour dressing over salads.
1. Among 4 salad plates divide watercress.
2. Make 8 slices out of the pineapple, peel them, cut each peeled slice in half and remove core.
3. On each plate arrange 4 pineapple pieces and sprinkle with chopped nuts.
4. For making the dressing, in a small bowl, add honey, olive oil and vinegar season with salt and pepper and beat with a whisk such that blended.
SERVING
5. To serve, pour dressing over salads.
Chef
