Pineapple And Mandarin Orange Salad Recipe
Ingredients
| Lemon jelly powder – 2 packs | ||
| Water - 2 cups, hot | ||
| Water | 1/2 Cup (16 tbs) | |
| Pineapple - 1 tin, crushed and juice | ||
| Mandarin oranges - 2 tins and juice | ||
| Miniature marshmallows package | 1/2 | |
| Mayonnaise | 2 (Salad cream (sour cream) – 1 pack (12 ounce)) | |
| Walnuts – as needed, crushed | ||
| Cheese – as needed, grated | ||
| Lettuce - as required for serving | ||
Directions
MAKING
1. Into a bowl, empty the lemon jelly powders.
2. Pour hot water and stir to dissolved completely.
3. Add cold water to cool and then add pineapple and juice, and also mandarin oranges and juice.
4. In another bowl mix salad cream with mayonnaise.
FINALISING
5. In a Pyrex cake pan, pour this mixture.
6. Sprinkle marshmallows on the top to cover completely; and allow it to set.
7. Spread the mayonnaise mixture over marshmallows.
8. Garnish with crushed walnuts and grated cheese.
SERVING
9. Cut the set salad into squares.
10. Serve over a leaf of lettuce.
1. Into a bowl, empty the lemon jelly powders.
2. Pour hot water and stir to dissolved completely.
3. Add cold water to cool and then add pineapple and juice, and also mandarin oranges and juice.
4. In another bowl mix salad cream with mayonnaise.
FINALISING
5. In a Pyrex cake pan, pour this mixture.
6. Sprinkle marshmallows on the top to cover completely; and allow it to set.
7. Spread the mayonnaise mixture over marshmallows.
8. Garnish with crushed walnuts and grated cheese.
SERVING
9. Cut the set salad into squares.
10. Serve over a leaf of lettuce.
Chef
