Pineapple and Grapefruit Baskets Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 2 good-sized grapefruit
 Approximately 4 oz. diced fresh or canned pineapple
 Sugar1 Teaspoon (Leveled)
 Cherries
 Mint

Directions

Cut the grapefruit into halves through the centre, remove the pulp and mix with the pineapple, any juice from fresh pineapple and a little canned pineapple syrup.
Sweeten to taste, pile back into grapefruit cases and decorate with cherries and mint sprigs.
Put a handle of pineapple skin or grapefruit skin over the top if wished.
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