Pineapple And Coconut Dessert Recipe
Pineapple And Coconut Dessert has a mind blowing taste. Pineapple And Coconut Dessert liked by children a lot. The pineapple with egg gives the Pineapple And Coconut Desserta mouth watering taste.
Summary
Ingredients
| Superfine sugar | 5 Ounce | |
| Pineapple chunks large can | 1 | |
| 2 oz dried shredded (desiccated) | ||
| Coconut | ||
| Eggs | 5 | |
Directions
Put 2 oz (50 g/2 oz) of sugar in a fluted 1 1/2 quart (1.5 iitre/23/4 pint) Pyrex mold (mould).
Add 3 (2) tablespoons of water and microwave for 5 minutes on HIGH until the caramel is a light golden color.
Remove from the oven using protective gloves and tilt in all directions to coat the sides of the container.
Drain the pineapple chunks and puree in a food processor.
Add the coconut, remaining sugar and the eggs and puree once more.
Pour the mixture on top of the caramel and microwave on HIGH for 10 minutes.
When the center of the souffle is firm and the sides have shrunk a little, remove from the oven and leave to cool.
Refrigerate for at least 3 hours.
Turn out on to a plate and serve well chilled.
Cooking time of the caramel will depend very much on the type of container and amount of water; pay careful attention after 4 minutes, and remember that the caramel will continue to cook for several minutes after being removed from the oven.
Add 3 (2) tablespoons of water and microwave for 5 minutes on HIGH until the caramel is a light golden color.
Remove from the oven using protective gloves and tilt in all directions to coat the sides of the container.
Drain the pineapple chunks and puree in a food processor.
Add the coconut, remaining sugar and the eggs and puree once more.
Pour the mixture on top of the caramel and microwave on HIGH for 10 minutes.
When the center of the souffle is firm and the sides have shrunk a little, remove from the oven and leave to cool.
Refrigerate for at least 3 hours.
Turn out on to a plate and serve well chilled.
Cooking time of the caramel will depend very much on the type of container and amount of water; pay careful attention after 4 minutes, and remember that the caramel will continue to cook for several minutes after being removed from the oven.
Chef
