Pineapple and Coconut Cookies Recipe Video
Ingredients
| Butter | 4 Tablespoon | |
| Cane sugar | 1 Cup (16 tbs) | |
| Egg | 1 Large | |
| Vanilla sugar | 7 Gram | |
| Dried pineapple | 150 Gram, cut into small chunks | |
| Flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Grated coconut | 2 Tablespoon (for garnish and topping) |
Nutrition Facts
Serving size: Complete recipe
Calories 3278 Calories from Fat 587
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 41.9 g209.3%
Trans Fat 0 g
Cholesterol 340.5 mg113.5%
Sodium 2497.7 mg104.1%
Total Carbohydrates 631 g210.2%
Dietary Fiber 20.3 g81.3%
Sugars 322.8 g
Protein 47 g93.1%
Vitamin A 34.9% Vitamin C 1.6%
Calcium 54.6% Iron 109.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to temperature of 225 degrees.
MAKING
2) Melt the butter (not until liquid, but until it becomes a bit creamy) and combine with the sugar.
3) Add the egg and beat well.
4) Throw in the vanilla sugar and dried pineapple pieces.
5) In a separate deep bowl, combine the flour, baking powder and salt.
6) Combine both mixtures and beat well.
7) Let rest for around an hour and spoon into a cookie tray covered with baking paper. Leave some space between the cookies since these will expand a bit.
8) Sprinkle with some of the grated coconut and bake for 20 minutes in the preheated oven.
SERVING
9) Remove the cookies from the oven, let them sit for a few minutes and then arrange on a serving plate. These can be served slightly warm or cold.
Chef
