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Pineapple Almond Dessert Salad Recipe
|Eggs||2 , beaten|
|Pineapple juice||2 Tablespoon, drained from can|
|Canned pineapple tidbits||2 1⁄2 Cup (40 tbs) (No, 2 1/2 Can)|
|Slivered blanched almonds||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2268 Calories from Fat 1431
% Daily Value*
Total Fat 159 g244.4%
Saturated Fat 62.4 g311.9%
Trans Fat 0 g
Cholesterol 751.8 mg
Sodium 528.9 mg22%
Total Carbohydrates 182 g60.7%
Dietary Fiber 18.3 g73.3%
Sugars 144.9 g
Protein 43 g86.7%
Vitamin A 80.3% Vitamin C 24.3%
Calcium 45.8% Iron 34.7%
*Based on a 2000 Calorie diet
Put in the top of a double boiler the eggs, sugar, vinegar, pineapple juice, flour, and salt and cook until thick, stirring frequently.
Remove from the heat and stir in the well-drained pineapple and almonds.
Cover and chill several hours, or overnight.
Blend in the whipped cream and chill several more hours.