Pineapple Cheese Ball with Pecans Recipe Video
Ingredients
| Cream cheese | 16 Ounce (2 packets) | |
| Onion | 2 Tablespoon, finely chopped | |
| Green bellpepper | 1⁄4 Cup (4 tbs), finely chopped | |
| Salt | 1 Teaspoon | |
| Crushed pineapple | 8 Ounce, drained (1 can) | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2609 Calories from Fat 2149
% Daily Value*
Total Fat 249 g383%
Saturated Fat 95.6 g477.9%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 3396 mg141.5%
Total Carbohydrates 77 g25.7%
Dietary Fiber 15.6 g62.3%
Sugars 53.8 g
Protein 41 g82.9%
Vitamin A 118.8% Vitamin C 92.2%
Calcium 54.7% Iron 28.9%
*Based on a 2000 Calorie diet
Directions
1.In a mixing bowl add cream cheese,onion,green bell pepper,salt and crushed pineapple.Mix all this until well combined.
2.Now cover this and place it in the refrigerator for about 1 hour.
3.Take it out of the refrigerator and shape it into a ball and coat this ball with pecans until the cheese ball is fully covered.
SERVING
4.Serve this with your favorite crackers and enjoy!
Chef
