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Pineapple Cheese Ball with Pecans Recipe Video
|Cream cheese||16 Ounce (2 packets)|
|Onion||2 Tablespoon, finely chopped|
|Green bellpepper||1⁄4 Cup (4 tbs), finely chopped|
|Crushed pineapple||8 Ounce, drained (1 can)|
|Pecans||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 2609 Calories from Fat 2149
% Daily Value*
Total Fat 249 g383%
Saturated Fat 95.6 g477.9%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 3396 mg141.5%
Total Carbohydrates 77 g25.7%
Dietary Fiber 15.6 g62.3%
Sugars 53.8 g
Protein 41 g82.9%
Vitamin A 118.8% Vitamin C 92.2%
Calcium 54.7% Iron 28.9%
*Based on a 2000 Calorie diet
1.In a mixing bowl add cream cheese,onion,green bell pepper,salt and crushed pineapple.Mix all this until well combined.
2.Now cover this and place it in the refrigerator for about 1 hour.
3.Take it out of the refrigerator and shape it into a ball and coat this ball with pecans until the cheese ball is fully covered.
4.Serve this with your favorite crackers and enjoy!