Pine Nut Sauce (Salsa Di Pignoli) Recipe
The Pine Nut Sauce (Salsa Di Pignoli) is another Italian favorite of mine. The flavor of pine nuts together with parsely and vinegar is just yum. Just give this Pine Nut Sauce (Salsa Di Pignoli) a try.
Ingredients
4 tablespoons pine nuts
1/2 cup (125 ml) wine vinegar
1 cup (250 ml) water
2 tablespoons chopped parsley
salt and pepper
Directions
Combine all ingredients and cook for about ten minutes over a medium heat.
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