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Pine Nut Sticks Recipe
|Yeast||1⁄4 Ounce (1 Package, Active Dry/Compressed)|
|Warm water||2⁄3 Cup (10.67 tbs)|
|Anise seed||1⁄2 Teaspoon, crushed|
|Olive oil||2 Tablespoon|
|Salad oil||2 Tablespoon|
|Grated lemon peel||1⁄4 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs), unsifted|
|Pine nuts||2⁄3 Cup (10.67 tbs)|
|Egg||1 , beaten|
|Coarse salt||2 Tablespoon|
Serving size: Complete recipe
Calories 2420 Calories from Fat 1120
% Daily Value*
Total Fat 130 g200.2%
Saturated Fat 12 g60%
Trans Fat 0.5 g
Cholesterol 211.5 mg
Sodium 11919.8 mg496.7%
Total Carbohydrates 268 g89.4%
Dietary Fiber 12.8 g51.4%
Sugars 19.5 g
Protein 52 g103.9%
Vitamin A 5.6% Vitamin C 4.8%
Calcium 11.3% Iron 120.8%
*Based on a 2000 Calorie diet
Beat until smooth.
Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough.
Turn out on a floured board and knead until smooth and elastic (about 5 minutes), using additional flour as needed.
Place dough in greased bowl, cover with damp cloth, and let rise in a warm place until doubled, about 1 hour.
Punch down, divide dough in half.
Cut each half into 20 equal-sized pieces; roll each piece, using palms of hands, into a 7-inch length.
Place parallel on greased baking sheets about 1/2 inch apart.
Cover and let rise until almost doubled, about 30 minutes; brush with slightly beaten egg, and sprinkle lightly with coarse salt.
Bake in a 325° oven for 30 minutes, until lightly browned.