Pine Nut Butter Sauce Recipe


VegetarianMain Ingredient


 Butter/Margarine1⁄2 Cup (8 tbs)
 Red bell pepper1 Medium, seeded and thinly slivered
 Pine nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1073 Calories from Fat 999

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 59.5 g297.4%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.9 g15.6%

Sugars 6.6 g

Protein 7 g13.7%

Vitamin A 135.6% Vitamin C 269.5%

Calcium 4.1% Iron 13.5%

*Based on a 2000 Calorie diet


Melt butter in a medium-size frying pan over medium heat.
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly