Pine Nut Butter Sauce Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Red bell pepper | 1 To taste, slivered | |
| Pine nuts | 1/4 Cup (16 tbs) |
Directions
Melt butter in a medium-size frying pan over medium heat.
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly
