Pine Nut Butter Sauce Recipe

Summary

CourseDish
VegetarianMain Ingredient

Ingredients

 Butter/Margarine1/2 Cup (16 tbs)
 Red bell pepper1 To taste, slivered
 Pine nuts1/4 Cup (16 tbs)

Directions

Melt butter in a medium-size frying pan over medium heat.
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly
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