Pin Cherry Jelly Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 
See in Directions

Directions

Wash pincherries, add water to cover, and simmer until soft.
Drain through a cheesecloth bag.
Measure the juice and for each cup of juice measure 3/4 cup of sugar; place the sugar in the oven to get warm.
Simmer the juice until a clot forms when it is dropped from a spoon.
Add the heated sugar and simmer until the jelly sheets from a spoon.
Pour into sterilized jars and seal.
There is no need to use commercial pectin with pincherries—they have plenty of their own.
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