Pinas Coladas Recipe
The taste of this Pinas Coladas has played on my mind so much that I seldom go for any another recipe of Pinas Coladas. This famous European Pinas Coladas is sure to please everyone. You will be tempted to prepare this Pinas Coladas recipe again.
Ingredients
1/2 cup cream of coconut (see Note)
1 cup unsweetened pineapple juice, chilled
2/3 cup light rum
2 cups crushed ice
Directions
Refrigerate 6 cocktail glasses, to chill well — about 1 hour.
In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute.
Pour into chilled glasses.
If desired, serve with a pineapple spear.
Note: Cream of coconut may be purchased as coconut-milk cream.Makes 1 quart; 8 servings.
In electric blender, combine cream of coconut, pineapple juice, rum, and ice; cover, and blend at high speed 1/2 minute.
Pour into chilled glasses.
If desired, serve with a pineapple spear.
Note: Cream of coconut may be purchased as coconut-milk cream.Makes 1 quart; 8 servings.
