Pork Chops Pina Colada Recipe Video
Ingredients
| Center cut pork chops | 24 Ounce (4 Pork Chops) | |
| Soy sauce | 4 Teaspoon (Kroger) | |
| Canola oil | 1 Tablespoon (Kroger) | |
| Canned coconut milk | 14 Ounce (1 Can) | |
| Canned pineapple tidbits | 8 Ounce, drained (1 Can) | |
| Chopped parsley | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 975 Calories from Fat 564
% Daily Value*
Total Fat 63 g96.7%
Saturated Fat 39.8 g198.8%
Trans Fat 0.1 g
Cholesterol 234.8 mg78.3%
Sodium 801.9 mg33.4%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2 g7.8%
Sugars 17.4 g
Protein 83 g166.8%
Vitamin A 37.9% Vitamin C 49.9%
Calcium 9.4% Iron 21.1%
*Based on a 2000 Calorie diet
Directions
2. Stir in pineapple tidbits and continue to simmer until sauce thickens (about 4 minutes). Remove pork from pan and pour sauce over pork. Sprinkle with parsley.
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Editors Review
Pork chops cooked in Asian variations cannot always get old. Here is chef Mike showing how to cook pork chops with a mixture of sauce and simple seasonings. Flavorful sauce to enhance the meat.Chef
