Pork Chops Pina Colada Recipe Video
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 Center cut pork chops (6 oz. each)
4 Teaspoons Kroger soy sauce
1 Tablespoon Kroger canola oil
1 Can coconut milk (14 oz.)
1 Can pineapple tidbits, drained (8 oz.)
3 Tablespoon chopped parsley
Directions
1. Sear pork in canola oil for 2 minutes per side. Add soy sauce and coconut milk to pan; bring to a simmer reduce heat to medium. Cook the pork until just done (about 3-5 minutes).
2. Stir in pineapple tidbits and continue to simmer until sauce thickens (about 4 minutes). Remove pork from pan and pour sauce over pork. Sprinkle with parsley.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
2. Stir in pineapple tidbits and continue to simmer until sauce thickens (about 4 minutes). Remove pork from pan and pour sauce over pork. Sprinkle with parsley.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Pork chops cooked in Asian variations cannot always get old. Here is chef Mike showing how to cook pork chops with a mixture of sauce and simple seasonings. Flavorful sauce to enhance the meat.Questions, Comments and Reviews
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