Pina Colada Muffins Recipe
Ingredients
1 3/4 Cups All-Purpose Flour
1/2 Tsp. Salt
1/4 Cup Sugar
2 Tsp. Baking Powder
2 Eggs
2 Tsp. Rum Flavoring
3 Tbsp. Melted Butter
1/4 Cup Milk
3/4 Cup Cream Of Coconut (Available At Liquor Stores-Open and Stir Thoroughly Before Using)
3/4 Cup Shredded Coconut
3/4 Cup Crushed Pineapple, Drained
Directions
Sift the dry ingredients together in a large bowl.
In a smaller bowl, beat the eggs, then add rum flavoring, melted butter, milk and cream of coconut.
Mix thoroughly.
Blend shredded coconut-iiito the egg-milk mixture.
Make a well in the dry ingredients and mix in the wet ingredients, blending lightly.
Fold in the crushed pineapple.
Spoon into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20 to 25 minutes
In a smaller bowl, beat the eggs, then add rum flavoring, melted butter, milk and cream of coconut.
Mix thoroughly.
Blend shredded coconut-iiito the egg-milk mixture.
Make a well in the dry ingredients and mix in the wet ingredients, blending lightly.
Fold in the crushed pineapple.
Spoon into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20 to 25 minutes
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