Pina Colada Chicken Recipe
There is no doubt that this Pina Colada Chicken recipe will leave you craving for more. Stop thinking! Try this Pina Colada Chicken recipe immediately.
Ingredients
2 (8-ounce) cans sliced pineapple
1 (0.82-ounce) envelope commercial piria colada mix
1/4 cup rum
1/4 cup soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
8 chicken thighs, skinned
8 maraschino cherries
Directions
Drain pineapple, reserving juice, set pineapple aside.
Combine pineapple juice and next 5 ingredients.
Place chicken in a lightly greased 12 x 8 x 2-inch baking dish, add pineapple juice mixture.
Marinate in refrigerator 1 hour.
Bake, uncovered, at 400° for 30 minutes.
Reduce heat to 350°, bake 20 minutes.
Top with pineapple slices and maraschino cherries, bake an additional 5 minutes.
Remove to serving platter.
Combine pineapple juice and next 5 ingredients.
Place chicken in a lightly greased 12 x 8 x 2-inch baking dish, add pineapple juice mixture.
Marinate in refrigerator 1 hour.
Bake, uncovered, at 400° for 30 minutes.
Reduce heat to 350°, bake 20 minutes.
Top with pineapple slices and maraschino cherries, bake an additional 5 minutes.
Remove to serving platter.
