Pina Colada Cake Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
1 1/2 cups sugar
 
2 eggs
 
1 (15 ounce) can crushed pineapple
 
2 cups sifted flour
 
1/2 teaspoon salt
 
1 1/2 teaspoons baking soda
 
Coconut Pecan Topping

Directions

Combine the sugar, eggs and undrained pineapple in a large bowl and mix well.
Add the flour, salt and baking soda; mix well.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Spread Coconut Pecan Topping over the hot cake.

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