Pina Colada Cake Recipe
I am sure you will not have a better recipe to compare with this Pina Colada Cake recipe? Fruits is the most important ingredient in Pina Colada Cake. If it is an impressive Dessert that you require, then this dish is the answer. This delicious awaits you, try it right away!.
Ingredients
1 1/2 cups sugar
2 eggs
1 (15 ounce) can crushed pineapple
2 cups sifted flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
Coconut Pecan Topping
Directions
Combine the sugar, eggs and undrained pineapple in a large bowl and mix well.
Add the flour, salt and baking soda; mix well.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Spread Coconut Pecan Topping over the hot cake.
Add the flour, salt and baking soda; mix well.
Pour into a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes.
Spread Coconut Pecan Topping over the hot cake.
