Pina Colada Bars Recipe
Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get together!
Ingredients
1 (2 layer) package pineapple cake mix
1 (4 ounce) package coconut cream instant pudding mix
1/2 cup vegetable oil
2 eggs
2 cups vanilla chips
1 cup flaked coconut
1 cup chopped walnuts or pecans
3 tablespoons rum
2 tablespoons butter
Directions
Mix the first 4 ingredients in a large bowl.
Mix in 1 cup of the vanilla chips, coconut and 1/2 cup of the chopped nuts.
Press the mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees for 25 to 35 minutes or until golden brown.
Combine the remaining 1 cup vanilla chips, rum and butter in a small saucepan over low heat.
Heat until melted, stirring until smooth.
Drizzle over the warm baked coconut mixture.
Sprinkle with the remaining 1/2 cup chopped nuts.
Cool and cut into bars.
Mix in 1 cup of the vanilla chips, coconut and 1/2 cup of the chopped nuts.
Press the mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees for 25 to 35 minutes or until golden brown.
Combine the remaining 1 cup vanilla chips, rum and butter in a small saucepan over low heat.
Heat until melted, stirring until smooth.
Drizzle over the warm baked coconut mixture.
Sprinkle with the remaining 1/2 cup chopped nuts.
Cool and cut into bars.
