Pina Martinique Recipe
Ingredients
| White rum | 3 Ounce | |
| Cointreau | 1 Ounce | |
| Coconut cream - 1 1/2 ounces, such as Coco Lopez | ||
| Strawberries | 3 Tablespoon, crushed | |
| Pineapple | 3 Tablespoon, crushed | |
| Ice | 2 Cup (16 tbs), crushed | |
| Whole strawberries - 2, for garnish | ||
Directions
MAKING
1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed.
2) Take 2 tall glasses and pour the mixture into them.
SERVING
3) Serve the drink at once after garnishing with whole strawberries.
1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed.
2) Take 2 tall glasses and pour the mixture into them.
SERVING
3) Serve the drink at once after garnishing with whole strawberries.
Chef
