Pina Colada Tofu Pie Recipe

Cooking Time30 MinDifficulty LevelMedium

Health IndexJust EnjoyServings4

MethodBakedDishPie

VegetarianVegetarianMain IngredientTofu

	1 pie crust (regular or graham cracker)
	1 pound tofu cut-up and drained
	Oil	1/2 Tablespoon
	1/3 cup plus 2 tablespoons honey
	Cornstarch	1/2 Teaspoon
	Vanilla	1 Teaspoon
	Crushed pineapple	1/4 Cup (16 tbs), drained
	Unsweetened shredded coconut	3/4 Cup (16 tbs)

Blend well all ingredients.
Bake at 350 degrees for 20-30 minutes.
Let cool to set.