Pina Colada Squares Recipe
Ingredients
4 envs. unflavored gelatin
6 pkgs. saccharin or acesulfame-K sugar substitute
2 1/2 cup Unsweetened pineapple juice
1 cup frozen low-fat non-dairy whipped topping
1 tsp coconut extract
1/2 tsp rum extract
Directions
Put the unflavored gelatin and the sugar substitute into a mixing bowl.
Add 1/2 cup (125 mL) pineapple juice.
Stir.
Set aside.
Meanwhile, in a small saucepan bring the pineapple juice to a boil.
Add the pineapple mixture all at once to the gelatin mixture, stirring to combine.
Stir in the whipped topping and extracts.
Coat an 8 in. (20 cm) sq. pan with non-stick vegetable cooking spray.
Pour the batter into the pan.
Chill until firm.
Add 1/2 cup (125 mL) pineapple juice.
Stir.
Set aside.
Meanwhile, in a small saucepan bring the pineapple juice to a boil.
Add the pineapple mixture all at once to the gelatin mixture, stirring to combine.
Stir in the whipped topping and extracts.
Coat an 8 in. (20 cm) sq. pan with non-stick vegetable cooking spray.
Pour the batter into the pan.
Chill until firm.
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