Pina Colada Punch Recipe
Ingredients
Ice Ring, optional, or block of ice
1 (20-ounce) can crushed pineapple, undrained
2 (15-ounce) cans Cream of Coconut
1 (46-ounce) can pineapple juice, chilled
2 cups light rum, optional
1 (32-ounce) bottle club soda, chilled
Directions
Prepare ice ring in advance.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired.
Just before serving, add club soda and ice.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired.
Just before serving, add club soda and ice.
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By Same Chef
Chef
