Pimm's Punch Recipe
The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare!
Summary
CourseWine and Drink
Ingredients
Ice
375 ml Pimm's No. 1
375 ml (1 1/2 cups) bourbon
180 ml (6 measures) sweet vermouth
180 ml (6 measures) light rum
300 ml (10 1/2 fl oz) orange juice
750 ml (3 cups) champagne a selection of chopped or sliced fresh fruit in season, such as star fruit, kiwi fruit, pawpaw, pineapple, strawberries,
cherries
75 ml orange juice, extra, frozen in ice-cube tray
Directions
Place ice in punch bowl.
Add Pimm's, bourbon, vermouth and rum; stir to mix.
Pour in orange juice and champagne.
Add fruit and frozen cubes of orange juice.
Add Pimm's, bourbon, vermouth and rum; stir to mix.
Pour in orange juice and champagne.
Add fruit and frozen cubes of orange juice.
