Pimientos Recipe
Ingredients
| 1 kg. / 2 lb. red peppers, pith and seeds removed and halved | ||
| 600 ml. / 1 pint vinegar | ||
| 600 ml. / 1 pint cooking oil | ||
Directions
Put the peppers in a large bowl and pour over boiling water to cover.
Set aside for 2 minutes, then drain.
Pour over iced water to cover, then drain again.
Pack the peppers into hot, sterilized jars.
Put the vinegar into a saucepan and bring to the boil.
Boil for 2 minutes, then pour in the oil and bring to the boil again.
Pour over the peppers, making sure they are completely covered with liquid, and seal.
Set aside for 2 minutes, then drain.
Pour over iced water to cover, then drain again.
Pack the peppers into hot, sterilized jars.
Put the vinegar into a saucepan and bring to the boil.
Boil for 2 minutes, then pour in the oil and bring to the boil again.
Pour over the peppers, making sure they are completely covered with liquid, and seal.
Chef
