Pimiento Noodle Ring Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 cup broken medium egg noodles, uncooked | ||
| Egg yolks | 6 | |
| 1 1/2 cups hot milk | ||
| 1 1/2 cups grated American or Monterey Jack cheese | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
| 1 small canned pimiento, chopped | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Salt | 3/4 Teaspoon | |
| 1/8 teaspon white pepper | ||
| 1/8 teaspoon onion salt | ||
| Paprika for garnish | ||
Directions
Generously butter a 5-cup ring mold; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Preheat oven to 350°F (175°C).
In a large bowl, beat egg yolks.
Stir in hot milk and cheese.
Add cooked noodles, breadcrumbs, butter, pimiento or sweet red pepper, green pepper, 3/4 teaspoon salt, white pepper and onion salt.
Pour into prepared ring mold.
Place ring mold in a large pan of hot water.
Place pan with ring mold in oven.
Bake in preheated oven until a knife inserted off center comes out clean, 50 minutes.
Let stand 10 minutes.
Loosen sides of mold with the blade of a metal spatula.
Place a platter upside-down over mold.
Invert mold and platter.
Remove mold.
Sprinkle noodle ring with paprika.
Fill with hot creamed meat or vegetables.
Makes 6 to 8 servings.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Preheat oven to 350°F (175°C).
In a large bowl, beat egg yolks.
Stir in hot milk and cheese.
Add cooked noodles, breadcrumbs, butter, pimiento or sweet red pepper, green pepper, 3/4 teaspoon salt, white pepper and onion salt.
Pour into prepared ring mold.
Place ring mold in a large pan of hot water.
Place pan with ring mold in oven.
Bake in preheated oven until a knife inserted off center comes out clean, 50 minutes.
Let stand 10 minutes.
Loosen sides of mold with the blade of a metal spatula.
Place a platter upside-down over mold.
Invert mold and platter.
Remove mold.
Sprinkle noodle ring with paprika.
Fill with hot creamed meat or vegetables.
Makes 6 to 8 servings.
Chef
