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Pimiento Crab Meat Strata Supreme Recipe
|Alaskan king crab meat||7 1⁄2 Ounce, drained, flaked (1 Can)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Cayenne pepper||To Taste (Few Grains)|
|White bread slices||12 , crusts removed|
|Butter/Margarine||4 Tablespoon, softened|
|Pimientos||12 Ounce, each pimiento cut in 2 or 3 large pieces (3 Jars Or Cans Of 4 Ounce Each)|
|Swiss cheese||1 Pound, shredded|
|Milk||3 Cup (48 tbs)|
|Dry mustard||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 5019 Calories from Fat 3174
% Daily Value*
Total Fat 354 g544.7%
Saturated Fat 144.1 g720.3%
Trans Fat 0 g
Cholesterol 1878.6 mg
Sodium 7405.8 mg308.6%
Total Carbohydrates 213 g70.9%
Dietary Fiber 13.7 g54.8%
Sugars 55.7 g
Protein 236 g471%
Vitamin A 338.8% Vitamin C 515.5%
Calcium 465.6% Iron 72.2%
*Based on a 2000 Calorie diet
Blend in a mixture of the mayonnaise and cayenne pepper.
Spread both sides of the bread slices with butter.
Place half of the bread in one layer in a greased 3-quart shallow baking dish; reserve remainder.
Arrange half of the pimiento pieces over the bread, half of the crab mixture, and a third of the shredded cheese.
Repeat layering using remainder of crab mixture, pimiento, and second third of the cheese.
Cover with reserved bread and sprinkle with the remaining cheese.
Beat remaining ingredients together until frothy and blended.
Pour over all.
Let stand 1 hour.
Bake at 325Â°F 1 hour, or until puffed and browned.
Garnish top with three well-drained whole pimientos arranged in a bell cluster with green pepper strips between the bells.
Nestle a small parsley bouquet at center.