Pimiento Chicken Liver Spread Recipe
Ingredients
| Pimientos | 1 Can (10oz), chopped | |
| 1/2 cup chopped, cooked chicken livers | ||
| 2 hard-cooked eggs diced | ||
| Onion | 1 Teaspoon, chopped | |
| Prepared mustard | 1 Teaspoon | |
| Dash Worcestershire sauce, Mayonnaise or cream to moisten, Sprigs of parsley for garnish | ||
Directions
Blend all ingredients.
Spread on crisp crackers or toasted rounds of bread.
Garnish each canape with sprig of parsley.
Spread on crisp crackers or toasted rounds of bread.
Garnish each canape with sprig of parsley.
Chef
